Our sinfully sweet and thick Dulce de Leche toffee caramel is arguably the best dessert ingredient you will find anywhere  in Argentina, let alone in the whole of Latin America! Rich deep brown colour and sticky-gooey-thick, Dulce de Leche toffee or caramel spread is so versatile you can use it on pretty much anything. Spread […]

Our sinfully sweet and thick Dulce de Leche toffee caramel is arguably the best dessert ingredient you will find anywhere  in Argentina, let alone in the whole of Latin America! Rich deep brown colour and sticky-gooey-thick, Dulce de Leche toffee or caramel spread is so versatile you can use it on pretty much anything. Spread […]

Here’s some ideas on how to use it: 1) Chimichurri is beef’s best friend, as tradition in Argentina states, don’t eat beef without it…too delicious for words. Whether grilling steak, roasting a beef  joint or just pan frying mince for pasta, get the Chimichurri in there, it is THE perfect combo of flavours. 2) Try […]

Here’s some ideas on how to use it: 1) Chimichurri is beef’s best friend, as tradition in Argentina states, don’t eat beef without it…too delicious for words. Whether grilling steak, roasting a beef  joint or just pan frying mince for pasta, get the Chimichurri in there, it is THE perfect combo of flavours. 2) Try […]

SALSA CRIOLLA/ GAUCHA: Spicy sauce to accompany all kinds of meats, using as onion base and red pepper (morron) Bottle: 270 gr